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Nimbus products can work in any environment:
BakeryNimbus Foods has developed a unique range of bakestable and softbake inclusions products, which are capable of withstanding temperatures of up to 200C. Designed to be used prior to baking, these products have been formulated to withstand high temperatures and yet still maintain the desired colour, texture and flavour. Whether they are used within the product or for external decoration, Nimbus inclusions will not discolour or deteriorate in any way throughout their designated shelf life.
CerealsManufacturers now recognise the value of adding flavours and textures to their core products. These can enhance their range and give greater consumer choice whilst encouraging brand loyalty. Nimbus produces a range of special inclusions which really can make a difference.
ConfectioneryTwenty first century consumers demand much more from confectionery products. With the help of Nimbus inclusions confectionery companies can give their brand a real point of difference and add considerable value to their bottom line. We can offer an impressive range of products to add flavour, texture and/or colour to anything from an everyday snack bar through to the most luxurious chocolate product.
DairyDairy products offer their own unique challenge to the inclusions market. Their 'wet' environment challenges technologists to deliver inclusions with a high moisture barrier that can maintain their stability throughout the shelf life of the product. The team at Nimbus is well equipped to rise to that challenge and has developed a wide range of ingredients which can withstand either a chilled or frozen environment.
DessertsThe development team at Nimbus has pioneered a wide range of products capable of withstanding the high moisture content of many of today's desserts. Perhaps more than any other, the dessert market is where Nimbus inclusions make a real difference to the value of a product, offering a unique sensory benefit which heightens the indulgent appeal.
Ice CreamNimbus has an impressive range of ingredients developed specifically for the ice cream market which are capable of withstanding low temperatures of up to minus 18C without losing their stability. Many of these products are multi-functional, for short or long term application and for internal or decorative use.
Decorations and ToppingsIf you operate in the ice cream, bakery or desserts markets then the Nimbus Foods Decorations and Toppings range can help your business to grow. Our core portfolio contains varieties that can add flavour, texture, colour or all of these attributes to your finished product. We can provide 'off the shelf' solutions or supply you with a bespoke product that has been developed specifically for your individual requirements.
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