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At Nimbus Foods, we make it our mission to stay on top of the latest trends and insights across multiple sectors. We know that we can achieve so much for our customers, who value innovation and the evidence to back it up. Read all about our favourite trends here!
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Texture is a key aspect for food and plays an important role in how consumers assess different products with regards to quality and experience.
Consumers are now following a more plant forward lifestyle, but how can inclusions be incorporated into plant-based products to make a difference?
How has extensive change in consumer lifestyle due to the pandemic resulted in new trends of nostalgic flavours in NPD? Read on to find out...
Inclusions have many benefits, including one very important aspect of being used to diversify products.
It's time to talk doughnuts. We are now seeing a surge in doughnut trends across our highstreets and cities.
Japanese culture and cuisine are spreading across the globe as the trend to watch for 2021, there’s one in particular that’s sticking out to us – Matcha.
Honeycomb is where our heart is, but how do we keep this classic flavour relevant?
We’ve always seen ingredients relating to mood in the beauty sector, but can food and beverages relate to specific moods of consumers?
The mix of chocolate and orange has always been a favoured combination, however, this year we have seen growing NPD outside of its traditional Christmas theme.